SMART CATERING
Challenges:
- High Labor Cost along with Difficulties in Recruiting and Training
- Low Table Turn Frequency in Food Delivery and Dish Returning
- Insufficient Loading Capacity for One Time Service
- Lack of Improvement for Customer Experience
Smart Retail
Challenges：
- Intense industry competition
- Ever-changing business and consumers
- New retail marketing to attract and retain consumers
- Paradigm shift in consumer behaviors and experience requirement
- High operation cost
- Need for digital transformation and efficiency boost
Smart hospital
Challenges：
- High Operation Costs and Efficiency Needs
- Patient-Centric Care and Experience
- Shortage of Skilled Labor and Staff Burden
- Adapting to Technological Innovations
Smart hotel
Challenges：
- Navigating Complex Hotel Environments
- Guest Interaction and Communication
- Data Privacy and Security
- Integration with Existing Hotel Systems
Smart EVENT
Challenges：
- Crowd Management and Navigation
- Adapting to Changing Environments
- Interacting with Diverse Attendees
- Real-time Communication and Updates
